Title: Grilled Asparagus with Balsamic Vinaigrette
Categories: Vegetable Side Grill
Yield: 4 Servings

1	lb	Firm large asparagus
3	tb	Olive oil
3	tb	Fine balsamic vinegar
		Fresh black pepper

Wash, dry, and trim asparagus. Toss lightly with olive oil. Roll across heated grill to cook until done (approximately 2 to 5 minutes). Remove from grill, toss with balsamic vinegar and a grate of black pepper. Serve.

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